Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
نویسندگان
چکیده
منابع مشابه
Determination of promising native Feijoa (Feijoa sellowiana Berg.) genotypes from Sakarya Region in Turkey
This study was conducted to determine Feijoa genotypes grown within seedling population in Sakarya region. In the study, approximately 300 Feijoa plants were surveyed. In these plants, 28 genotypes were labelled and evaluated. Phenological and pomological researches on these genotypes were made for two years. As a result of this study, 16 Feijoa genotypes were selected according to the weighted...
متن کاملDETERMINATION OF MACRO-MICRO NUTRIENT CONTENTS IN DRIED FRUIT AND LEAVES AND SOME POMOLOGICAL CHARACTERISTICS OF SELECTED FEIJOA GENOTYPES (Feijoa Sellowiana Berg
This study was conducted to determine some pomological characteristics and macromicro nutrient contents of both leaves and fruits of 11 Feijoa genotypes (Feijoa sellowiana Berg.) selected from Sakarya Province in Turkey. For these genotypes, fruit weight, fruit length, fruit width, soluble solid content and fruit acidity values ranged between 18.57 – 40.00 g, 27.74 -59.95 mm, and 23.42-39.43 mm...
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از محوری ترین اثراتی که یک فیلم سینمایی ایجاد می کند دیالوگ هایی است که هنرپیش گان فیلم میگویند. به زعم یک فیلم ساز, یک شیوه متأثر نمودن مخاطب از اثر منظوره نیروی گفتارهای گوینده, مثل نیروی عاطفی, ترس آور, غم انگیز, هیجان انگیز و غیره, است. این مطالعه به بررسی این مسأله مبادرت کرده است که آیا نیروی فراگفتاری هنرپیش گان به مثابه ی اعمال گفتاری در پنج فیلم هالیوودی در نسخه های دوبله شده باز تولید...
15 صفحه اولhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولIn Vitro Inhibitory Activity of Acca sellowiana Fruit Extract on End Products of Advanced Glycation
INTRODUCTION Hyperglycemia plays an important role in the pathogenesis of diabetic complications, as it increases protein glycation, as well as the progressive accumulation of advanced glycation end products (AGEs), which are complex structures that produce fluorescence. The glycation reaction raises the levels of protein carbonyl, N ε-(carboxymethyl)lysine (CML), and fructosamine and decreases...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2019
ISSN: 1806-9967,0100-2945
DOI: 10.1590/0100-29452019487